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Black Russian
Course: Drinks
Serves: 2
Time: 5 mins
Edition: Apr 2007
Ingredients
1 lime, quartered80ml Tia Maria liqueur
40ml Absolut vanilla vodka
Ice cubes, to serve
Cola, chilled, to serve
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1. Squeeze half the lime wedges into a serving glass. Repeat with another serving glass and the remaining lime wedges. Divide the squeezed lime wedges between glasses.
2. Divide the Tia Maria and vodka among the glasses and combine. Add ice cubes. Top with cola and serve immediately.
TIA MARIA
Made in Jamaica, this coffee-based liqueur is distilled from Jamaican Blue Mountain coffee beans and then infused with a blend of cane spirit (rum), vanilla and sugar. Tia Maria has aromas of caramel, sugar cane and a strong coffee flavour that's best enjoyed neat, on ice or in cocktails.
Recipe Gemma Purcell
Photography Ben Dearnley
Styling Michelle Southan
Photography Ben Dearnley
Styling Michelle Southan
