Chai tea

Ingredients

1 tsp green tea leaves
1 x 4cm cinnamon stick, crumbled
5 green cardamom pods, lightly crushed
4 whole cloves
1/4 tsp ground ginger
500ml (2 cups) boiling water
Milk or soy milk, to serve

 

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Method

1. Combine the tea leaves, cinnamon, cardamom, cloves and ginger in a warm teapot.
2. Pour in the boiling water, cover with a lid and set aside for 5 minutes to steep. Strain into serving cups. Serve immediately with milk or soy milk, if desired.