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Creamy mocha cocktail
Course: Drinks
Serves: 2
Time: 5 mins
Edition: Aug 2005
Ingredients
160ml (2/3 cup) thin cream80ml (1/3 cup) amaretto liqueur
80ml (1/3 cup) Baileys Original Irish Cream Liqueur
2 tbs Tia Maria coffee liqueur
1 cup crushed ice
2 tbs chocolate topping
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1. Place the cream, amaretto, Baileys, Tia Maria and ice in the jug of a blender and blend until smooth. Pour evenly among serving glasses.
2. Place the chocolate topping in a small plastic bag. Cut a small hole in 1 corner of the bag and drizzle the top of each drink with chocolate in a zigzag pattern. Drag a toothpick vertically through the zigzag pattern to create a slightly marbled effect. Serve immediately.
Recipes: Sarah Hobbs
Photography: Ian Wallace
Styling: Michelle Noerianto
Photography: Ian Wallace
Styling: Michelle Noerianto
