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Expert guide > Expert guide to eggs
Expert guide to eggs
is cooked. Remove from heat. Fold twice and season with salt and pepper.
How to fry eggs:
1. Heat oil or butter in a medium heavy-based frying pan over medium-high heat. Swirl to coat base. Crack the eggs, 1 at a time, into the pan. Cook the eggs for 30 seconds.
2. Continue to cook the eggs, tilting the pan and spooning a little of the hot oil or butter over the yolks occasionally (this helps the eggs to cook more quickly.)
3. Cook the eggs until the whites are opaque and the edges are crisp. For sunny-side down, use an egg lifter to turn the egg. Cook for a further 1 minute. Use egg lifter to transfer eggs to a plate.
How to fry eggs:
1. Heat oil or butter in a medium heavy-based frying pan over medium-high heat. Swirl to coat base. Crack the eggs, 1 at a time, into the pan. Cook the eggs for 30 seconds.
2. Continue to cook the eggs, tilting the pan and spooning a little of the hot oil or butter over the yolks occasionally (this helps the eggs to cook more quickly.)
3. Cook the eggs until the whites are opaque and the edges are crisp. For sunny-side down, use an egg lifter to turn the egg. Cook for a further 1 minute. Use egg lifter to transfer eggs to a plate.
Recipes Michelle Southan Photography Mark O’Meara Styling Marie-Hélène Clauzon
